Yes, you do need to refrigerate your candy apples after you make them to prevent foodborne allergies. The best types of apples for candy apples are Fuji, Gala, Granny Smith, and Jazz. You want to be sure to choose an apple that is firm and has a crunch to it when you bite into it. The best type of apple for candy apples is all a matter of preference. The only difference is where you are from! Typically within the United States, we call Toffee apples candy Apples, and outside the United States, they are referred to as Toffee apples. These are all must-make treats this season! What is the Difference between a Candy Apple and a Toffee apple?Ī candy apple is made with a toffee coating on the outside of the apple, the same as a Toffee Apple. With fall upon us, we are definitely gearing up with all our favorite apple recipes like our apple crumble pie, apple dumplings, and apple dessert pizza. This year the kids have already begun to beg for candy apples for dessert and for good reason! These candy apples are super delicious and are the perfect way to celebrate the beginning of fall. With thoughts of that also come thoughts of fall decorations, caramel apples, and apple cider donuts. This easy homemade candy apple recipe, also known as toffee apples, will be a huge hit this fall as it combines your favorite apple with a toffee coating that you and the kids will love! Enjoy these for family game night, hand out to trick or treaters, or serve at your next Halloween party! The Best Candy Apple for BeginnersĪs we are heading into fall, although it is still hot here in Texas I am dreaming about sitting outside on my porch with a nice cool breeze waiting for the bus to bring the kids home from school.
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